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Stop in and fill up before the NCAA men’s basketball tournament with today’s special “PerKup’s very own Meatball sub!”

Today’s Dessert: Homemade Chocolate Raspberry Trifle!

Happy St. Patrick’s Day!!! Come join us for breakfast (or lunch) and fill up before you enjoy the festivities this weekend!

Have you tried our Homemade Creamy Chicken Noodle Soup or Traditional Chili? Stop in today you won’t be disappointed!

Homemade biscuits @ PerKup Cafe! Enjoy the video!

Well we have spent hours upon hours getting another round of jam made! It went fast last time so do not delay! In the last couple days we have made the following flavors!!! Raspberry, Plum (my fav.), Blackberry, Strawberry, and Pineapple! As always don't forget to like our page so you can continue to get updates like this!

COLD OATS to go! several different flavors including Strawberry-Banana, Peaches & Cream, Carrot Cake, Almond Joy, and many more!!! Oh and like most things around here, Homemade and If you are in a hurry this morning and want a quick PerKup option, give these a try we assure you they will not disappoint!!! One more thing! Please Like our page so you can get the latest PerKup Updates right to your news feed!!!

Happy Thanksgiving!!! To our valued customers: This year on Thanksgiving PerKup wanted to take a moment to express our genuine appreciation for you. Without your patronage, we would not be where we are today! We’re so thankful for all of your support over the years. We hope you have a wonderful holiday season and we look forward to serving you again. To our wonderful team members: We’re so thankful for all you’ve done for PerKup Cafe this year. All of your hard work and dedication has helped us establish a presence in West Des Moines. On this Thanksgiving, we want to make sure you know how much you’re appreciated as a member of our team and how much we value you! Have a wonderful Thanksgiving with your loved ones. We are excited to see what our team can accomplish in 2019! Don't forget to LIKE our page if you haven't!!! We are closed on Thanksgiving! See you on Black Friday! Fridays special: Mamma's Amazing Homemade Meatloaf!

Did you know that all of our soups are homemade? We make each soup fresh each week to bring you the best soup around! Today’s soups are traditional chili, and beef stew! So come in and warm up with some of our hot homemade soup today! Tomorrow’s soups will be white chicken chili and Philly cheesesteak!

Biscuits made fresh, and made from scratch!!! Come get yours with some of our homemade sausage gravy, or maybe just a little homemade strawberry jam

Applications and details available on the website!!

CLOSED EASTER SUNDAY. Contrary to the Des Moines Register, PerKup Cafe will not be open for Easter. We apologize for the inconvenience to our customers. PerKup Cafe closes for Easter, July 4, Thanksgiving and Christmas.

Today's Pie.... Sour Cream Raisin, Coconut Cream, Banana Cream and Strawberry

PerKup Cafe now offers homemade pie thanks to our newest employee Beth. Beth grew up making pies in her Dad's restaurant and joined the Cafe this month. Pies will be made several times per week and flavors will vary. Customers are raving about the sour cream raisin! Get your piece early as we sell out quickly. Coconut Cream is my fav!

Soups for the week of November 28, 2017 Tuesday - Ham & Bean Wednesday - Baked Potato & Leek Thursday - Chicken Pot Pie Friday - Beef Stew Saturday & Sunday - White Chicken Chili

Tips on how to make great homemade biscuits like Perkup.... when you cut the shortening into your flour mixture make sure its cold. We refrigerate ours overnight. Cut shortening in till pea size or smaller. Stir in buttermilk then place dough on a floured surface and knead 4 to 5 times into a nice ball. Roll dough till about the thickness of half a biscuit. Fold the dough over and roll a little more till you achieve your desired biscuit thickness. This little trick ensures your biscuits, after baking, pull apart easily. Cut biscuits and place on a greased pan. Generously butter with good sweet salted butter. Bake in convection on 400 for 11 to 12 minutes. See how easy the biscuits pull apart just by lifting the top half. Mmmmm, warm homemade biscuits. Now some more butter and some homemade jam....nothing finer!

Well, we are at it again! Fresh homemade pear jam ready to go! Stop in tomorrow and pick up your jar! Supply is limited so don't wait!

It's a great day for an omelette!

Homemade biscuits @ PerKup Cafe! Enjoy the video!